Cinnamon Swirls

It was a good while since I made the original post so I thought it might be good to repost. I made these cinnamon swirls the other night watching Bake Off but I popped them in the freezer and forgot about them. Got them out tonight and baked half of them - these ones are 2 syns each. Recipe is below the picture!

1 X jus-roll puff pastry sheet (light) - 53 syns

Cinnamon powder

Sweetener

Water

Method

Make a paste out of the sweetener/water/cinnamon - I usually make it quite thick but it's to your own taste. 

Spread the mixture across the pastry sheet and then roll up and pop in the freezer for approx 20 mins (usually). 

Cut into however many you like and then bake for approx 20/25 mins on 180 - turning half way

Enjoy! 

Cinnamon Swirls

It's literally just a chilled sheet of Jus-roll pastry (61 syns) or you can use the light one for 53, then in a bowl mix 2tbsp sweetener with 2 tbsp cinnamon, add a little water to make a paste and then spread it across the pastry. 

I divided the pastry into two to make the small ones for taster but you don't have to. 

Then you simple roll it up and pop it in the freezer for 5/10 mins as it's easier to cut. 

Take it out and cut into as many pieces as you want then bake for approx 10 mins on 180 degrees. 

Or until golden brown. They're lovely. 

I managed to make 60 small ones for taster making it 1 syn each but you can adjust accordingly :)