Thursday, 7 May 2015

SW Doner Meat

I wish i'd taken a picture to show you but I forgot! Oops!

It was lovely!

1tsp dried oregano
1/2tsp dried herbs
1/2tsp garlic powder
1/2tsp onion powder
1/4tsp cayenne pepper
1tsp salt
1/2tsp black pepper
500g extra lean beef mince (can use turkey/lamb mince)

Combine all ingredients, can use a blender, I did it by hand
Shape into a loaf and place on baking tray
cook in oven (180c) for 1 hour, turning over half way through
Remove from oven and wrap in foil, leave for 10 minutes to rest

slice as thinly as possible and enjoy!


No comments:

Post a Comment