Apple Betty

• 1 large eating apple, peeled, cored and sliced
• 4 eggs
• 5 tbsp artificial sweetener
• 2 tsp vanilla essence
• 1 apple strudel muller light yoghurt
• Pinch of cinnamon, to dust
• Fat free natural fromage frais, sweetened to taste, to serve.

method

1. Preheat the oven to 190°C/170°C Fan/Gas 5.
2. Arrange the apple slices in a 20cm flan dish.
   
3. Beat the eggs with the sweetener and vanilla extract, then add the yogurt and beat again.
4. Pour the eggs over the apple and let them sink in the fruit, dust with cinnamon and bake for 30 minutes or until set.
5. Serve warm with fromage frais.

This is the modified recipe I used. The only syns is for the baked apple which was 5 syns for the size of Apple I used. (1.5 syns per 100g) so when you divide it into 6 it works out at less than 1 Syn per portion! Yum! 

Syn Free snacking

Cinnamon pancakes, muller light & an apple! 

Syn free snacking! 

Who said eating fruit was boring?

recipe for the pancakes:
6 tbsp sweetener
1 tsp vanilla essence
1 egg (makes 2 pancakes)

Seperate egg yolk & whites into seperate bowls.
add 3 tbsp sweetener to egg white, whip until you get stiff peaks.
add vanilla and rest of sweetener to egg yolk and mix well.
I add some cinammon at this point, as much or little as you like.
fold the egg yolk into the egg white mixture.
spray pan with fry light and pour half the mixture into pan, leave a minute then flip.

repeat for 2nd pancake.