The recipe is on a previous post 'gingerbread oat cookies'!
Definately not ready for Monday :(
All I ask is if you use my recipes on a social media platform please can you credit back to my blog, I try my best to credit others when I use theirs if I can find someone to credit, so would appreciate others doing the same. Many thanks!
Instagram - doylie_sw
Showing posts with label gingerbread. Show all posts
Showing posts with label gingerbread. Show all posts
Sunday, 10 January 2016
Sunday Night Chills
Just remembered that I hadn't had my hex B so I chucked together some biscuits using my oats allowance and had a lovely brew.
Wednesday, 6 January 2016
Gingerbread Oat Cookies
I have made it my aim to mix up how I use my Hex B, so I'm not just having bread or hifi bars all of the time.
These Gingerbread Oat Cookies were super easy to make and just used my Hex B or 6 syns for the lot if you don't want to use your Hex B on them!
Recipe as follows:
35g Porridge Oats
1 egg
3 tbsp sweetener
1tsp mixed spice
1tsp ground ginger
1/2tsp ground cinnamon
Mix together and spoon into 5 portions - bake at 200 degrees for approx 25 mins - they are 1.2 syns each (I round up to 1.5 for ease, or free if using your HEX B)
DONE! Enjoy!
These Gingerbread Oat Cookies were super easy to make and just used my Hex B or 6 syns for the lot if you don't want to use your Hex B on them!
Recipe as follows:
35g Porridge Oats
1 egg
3 tbsp sweetener
1tsp mixed spice
1tsp ground ginger
1/2tsp ground cinnamon
Mix together and spoon into 5 portions - bake at 200 degrees for approx 25 mins - they are 1.2 syns each (I round up to 1.5 for ease, or free if using your HEX B)
DONE! Enjoy!
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