Monday, 30 March 2015

Crustless Quiche & Blancmange.


Yesterday I made both of these. 

Crust less quiche:

6 eggs
1 tub of cottage cheese
Any veg you want just cook it off. 
used:
Mushrooms
Peppers
Shallots
Tomatoes
Spring onion
Also cooked off some bacon with all fat removed

Then just add all ingredients to a quiche dish or if you don't have one like I didn't, I just used a pie dish. 

Cook for approx 30mins or until golden brown. 

Enjoy. 

As for the blancmange, simply take one of the jelly sachets (I used raspberry) mix with 1/2 pint if boiling water, add two muller lights (I used raspberry & cranberry) and then put in moulds to set. 

So easy and less than half a syn each (I got 4 out of mine)

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