Thursday, 9 June 2016

Key Lime Cheesecake

Ingredients
1 x sugar free lime jelly crystals - 1.5 syns
8 x digestive biscuits - 3.5 syns each (28 syns) 
350ml fat free vanilla yoghurt - syn free
250ml quark - syn free
2 limes - syn free
3 tbsp sweetener - syn free
2 tsp powdered gelatine

Method
Break up digestive biscuits into crumbs and heat over a low heat until they damp then fill the bottom of your tin using a flat surface of a spoon etc to press into the corners and make sure it is level. 

Put in fridge whilst continuing with the rest. 

Make up lime jelly as per the instruction and leave to cool. 

Grate the zest of 1 lime and put to the side, juice both limes and also leave to the side. 

Once jelly has cooled (but not set) add the yogurt, quark, gelatine, sweetener and lime juice then mix until smooth. 

Pour over biscuit base (I hadn't set mine well enough so bits actually set in the jelly part too). Sprinkle some of the zest on top then put in fridge to set (overnight if possible) then sprinkle more zest for decoration if you like.





The whole thing is 29.5 syns so I was classing it as 3 per portion based on it serving 10 people.

Please make sure you check syns on what you're using, my syn value above is based on the syn values listed in the ingredients, different brands may vary.


Enjoy! 

All I ask if that if you use any of my recipes on your own blog/social media, please can you link back & give credit to mine. Many thanks!

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