Ingredients:
4 chicken breasts
3 tbsp soy sauce
1 tsp crushed dried chillies
½ red, yellow and green pepper (I only had yellow)
1 carrot
300g pack dried wholewheat noodles
This recipe serves 4 so adjust accordingly.
Prepare the stir-fry ingredients: cut the steak into strips, place in a bowl with the soy sauce and crushed chillies and marinate in the fridge for at least 10 minutes; slice the peppers and carrot; cook the noodles according to packet instructions, drain and set aside.
Heat a wok sprayed with low calorie cooking spray and stir-fry in soy sauce and chillies for 2-3 minutes. Add the peppers and carrot and continue frying until softened. Add the noodles, heat through and serve.
