Wednesday, 29 July 2015

Chilli Chicken Noodles

New recipe for me! Chilli Chicken Noodles.

4 chicken breasts
3 tbsp soy sauce
1 tsp crushed dried chillies
½ red, yellow and green pepper (I only had yellow)
1 carrot
300g pack dried wholewheat noodles

This recipe serves 4 so adjust accordingly.

Prepare the stir-fry ingredients: cut the steak into strips, place in a bowl with the soy sauce and crushed chillies and marinate in the fridge for at least 10 minutes; slice the peppers and carrot; cook the noodles according to packet instructions, drain and set aside.

Heat a wok sprayed with low calorie cooking spray and stir-fry in soy sauce and chillies for 2-3 minutes. Add the peppers and carrot and continue frying until softened. Add the noodles, heat through and serve.

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