Here's the recipe again for those who missed it!
35g porridge oats
Sweetener (add depending on how sweet you like things, I used 2 tbsp)
Orange extract 1tsp
And grated chocolate on top (2 syns)
PLEASE NOTE: I made 3 x this amount as I was taking it to the taster session!
Add all ingredients to bowl and combine
Put in mold and cook until golden brown