Thursday, 9 July 2015


I posted a recipe a few weeks ago about some biscuits I made. Here's my second attempt, I made them smaller which was a good idea!

Here's the recipe again for those who missed it!


35g porridge oats
Sweetener (add depending on how sweet you like things, I used 2 tbsp)
Orange extract 1tsp
2 eggs
And grated chocolate on top (2 syns)

PLEASE NOTE: I made 3 x this amount as I was taking it to the taster session!

Add all ingredients to bowl and combine
Put in mold and cook until golden brown

Will be taking them to our taster session later at 7pm! You can eat a 1/3 of these and if you use the porridge oats allowance it would only be TWO SYNS!!!


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