Lemon Drizzle Cake Pops
Ingredients
- 2 lemons
- 5 eggs
- 45g granulated sweetener
- 50g self raising flour
8 syns for the recipe and it made 32 so I could have 4 for 1 syn/8 for 2 syns etc
Directions
- Add 30g of the sweetener and flour in a bowl
- Squeeze the juice of 1 lemon into the mix
- Using a hand grater, zest both lemons and add the zest to the mix
- Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
- Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
- Add to the cake tray
- Bake for 20-30 minutes on 180C until golden brown, allow to cool a little.
I AM GUESSING THE 15G REMAINING SWEETENER AND THE JUICE OR 1 LEMON MAKES THE DRIZZLE?
ReplyDeleteOh yes, apologies! I will edit the post. I didn't end up adding the drizzle to these, just had them as little lemon cakes. but yes you're exactly right!
ReplyDelete