Tuesday, 10 November 2015

Lemon Drizzle Cake Pops

Ingredients

  • 2 lemons
  • 5 eggs
  • 45g granulated sweetener 
  • 50g self raising flour


    8 syns for the recipe and it made 32 so I could have 4 for 1 syn/8 for 2 syns etc

Directions 

  1. Add 30g of the sweetener and flour in a bowl 
  2. Squeeze the juice of 1 lemon into the mix 
  3. Using a hand grater, zest both lemons and add the zest to the mix 
  4. Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
  5. Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
  6. Add to the cake tray 
  7. Bake for 20-30 minutes on 180C until golden brown, allow to cool a little. 

2 comments:

  1. I AM GUESSING THE 15G REMAINING SWEETENER AND THE JUICE OR 1 LEMON MAKES THE DRIZZLE?

    ReplyDelete
  2. Oh yes, apologies! I will edit the post. I didn't end up adding the drizzle to these, just had them as little lemon cakes. but yes you're exactly right!

    ReplyDelete