•45g granulated sweetener (or just 30g if not having a glaze)
•50g self raising flour
1.Add 30g of the sweetener and flour in a bowl
2.Squeeze the juice of 1 lemon into the mix
3.Using a hand grater, zest both lemons and add the zest to the mix
4.Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
5.Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
6.Add to the cake tray
7.Bake for 20-30 minutes on 180C until golden brown, allow to cool a little.
8.Use the rest of the sweetener with a dash of water to make a paste to go on top as a glaze. I don't do this but it is upto you.