Tuesday, 28 April 2015

Italian Chicken & Tomato Soup

This recipe is freezer friendly too!


1 onion peeled and finely chopped
2 carrots peeled and grated
2 lean back bacon, all fat removed, cut into small pieces
2 chicken breasts cut into thin strips
600g chopped tomatoes
400ml chicken stock
1tbsp chopped rosemary
Finely grated zest and juice of 1 lemon
Salt & pepper to taste
Parsley to garnish

Place the onion, carrots and bacon in a saucepan and stir fry for 2-3 mins. 
Add chicken, tomatoes, stock, rosemary and lemon zest/juice. 
Bring to boil and cover then simmer on medium heat for 15 mins stirring occasionally. Season to taste and sprinkle with chopped parsley then serve. 


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