Extra Easy Syn Value:- 1/2 each
You will need:
6 eggs (separated)
70g Splenda (or other sweetener)
60g cocoa powder (not hot chocolate)
1tsp vanilla essence
Preheat the oven at 180ºc, spray a baking tin with Fry Light
Line with greaseproof paper
Whisk the egg whites until they form soft peaks.
In a separate bowl add the egg yolks, sweetener, vanilla essence & cocoa
Whisk until mixed but you can add a bit of water if the mixture is too stiff
Then fold in the egg whites
Pour the mixture into the tin
Bake for 25-30 minutes
makes 25 brownies.