1 onion peeled and finely chopped
2 carrots peeled and grated
2 lean back bacon, all fat removed, cut into small pieces
2 chicken breasts cut into thin strips
600g chopped tomatoes
400ml chicken stock
1tbsp chopped rosemary
Finely grated zest and juice of 1 lemon
Salt & pepper to taste
Parsley to garnish
Place the onion, carrots and bacon in a saucepan and stir fry for 2-3 mins.
Add chicken, tomatoes, stock, rosemary and lemon zest/juice.
Bring to boil and cover then simmer on medium heat for 15 mins stirring occasionally. Season to taste and sprinkle with chopped parsley then serve.
Perfect for those wintery days where you want something more substantial than just soup!