Wednesday, 21 October 2015

Cinnamon Swirls


It's literally just a chilled sheet of Jus-roll pastry (61 syns) or you can use the light one for 53, then in a bowl mix 2tbsp sweetener with 2 tbsp cinnamon, add a little water to make a paste and then spread it across the pastry. 

I divided the pastry into two to make the small ones for taster but you don't have to. 

Then you simple roll it up and pop it in the freezer for 5/10 mins as it's easier to cut. 

Take it out and cut into as many pieces as you want then bake for approx 10 mins on 180 degrees. 

Or until golden brown. They're lovely. 

I managed to make 60 small ones for taster making it 1 syn each but you can adjust accordingly :) 

8 comments:

  1. What kind of pastry is it? Puff or filo?

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  2. Hi I use puff pastry for mine :)

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  3. Just made these fir a Taster evening. Delicious.

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  4. Jus-rol now do a gluten free puff pastry 47.5 syns!!!!

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    1. Sorry for the delay I didn't get a notification of this!! thanks for letting me know, will have a look for this :)

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  5. How do u devide it into 60 pieces?? I managed 24.

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    1. I cut it in half length ways and then get approx 30 out of each section. hope this helps :)

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