Ingredients:
50g self raising flour
10g sweetener
4 eggs
2 caps of salted caramel flavouring
Method:
Separate eggs.
Add the flour, sweetener and salted caramel flavouring to the egg yolk.
Whisk the egg white until stiff and fold into the mixture.
Add to mould and bake on 160 for 25 mins.
Leave to cool then slice.
All I ask is if you use my recipes on a social media platform please can you credit back to my blog, I try my best to credit others when I use theirs if I can find someone to credit, so would appreciate others doing the same. Many thanks!
This looks amazing!! I am. New follower on Instagram, though I may have found while searching for a recipe!!
ReplyDeleteI'm really impressed with it! I would happily have a full one throughout the day for 8 syns its that good! Hope you enjoy it!
DeleteJust made this its so simple and quick and tasty! It's a little eggy but really light. I may have eaten the whole loaf good job it's only 8syns!
ReplyDeleteI may try adding some porridge oats (HEb 30g) to add more texture to this
ReplyDeleteThis looks amazing and can't Wait to try it . Thank you for sharing.
ReplyDeleteCan you freeze these cakes
ReplyDelete