Thursday, 11 August 2016

Chicken & Tomato Soup

I'm finally at a stage where I feel I can make up my own recipes. I used to try to make soups but I didn't know what worked with what and it always tasted horrible. But last night I made a lovely fruity tasting tomato soup and then added some shredded chicken from Iceland just to bulk it out a bit and make it more filling.

To make the soup:
2 cans of chopped tomatoes
1 can of sliced carrots
2 stock cubes & approx 1 pint of water
frozen onions
1 carton of passata

Simply heat all the above and then blitz, I then added salt and pepper and a sprinkle of Paprika then threw in the shredded chicken that was frozen (pre cooked) from Iceland, I'd taken it out to defrost earlier so it was ready to add.


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