To make the soup:
2 cans of chopped tomatoes
1 can of sliced carrots
2 stock cubes & approx 1 pint of water
1 carton of passata
Simply heat all the above and then blitz, I then added salt and pepper and a sprinkle of Paprika then threw in the shredded chicken that was frozen (pre cooked) from Iceland, I'd taken it out to defrost earlier so it was ready to add.