Obviously the one on the right above, I need to take a picture next time I bake it! Would highly recommend!
Ingredients:
- 6 eggs
- 1-2 teaspoons vanilla extract
- 70g sugar substitute (eg. Splenda)
- 60g cocoa powder
Method:
- Preheat over to 185°C (fan)
- Spray a little Frylight in a loaf tin and line with greaseproof paper
- Separate the eggs and in one bowl, mix the egg whites until they form soft peaks.
- In another bowl, mix the other ingredients together – the eggs yolks, Splenda, vanilla and cocoa. You may find the mixture a little stiff so it’s OK to add a little splash of water at this stage.
- Fold in the egg whites, a little at a time.
- Pour mixture into your tin.
- Bake for 25-30 minutes.
