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Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Wednesday, 11 January 2017

Low Syn Treats



Another one of the Photo Challenge pictures for this month is titled 'Low Syn Treats' so I thought i'd pick my top 9.
I've picked ones you can make rather than buy and I will post a link to each recipe.

1. Chocolate Orange Squares - Each piece is 2.5 syns. I haven't made these for ages but I think I need to, just been looking through my camera roll and completely forgot about these little gems!

2. Coconut Macaroons - Admittedly these look more like Meringues but they are still yummy and I love making these, I make them a lot for tasters as they're a huge hit at only 1 syn each!

3. Cinnamon Swirls - Easily one of my favourites. 1 syn each and worth every bit of it!


4. Lemon Cake Pops - These are simply the Lemon Loaf Cake recipe make into cake pops, I find it a lot easier to snack on and you feel like you're eating more!

5. Half A Syn Cake - Admittedly if you're a newbie I think you'll be disappointed with this if you're expecting an incredible Victoria-esque sponge, but if you've been doing the plan a while and struggling with your sweet tooth I think it's definitely a good substitute!

6. Low Syn Chocolate Cake - Similar to the above, they certainly don't put Mary Berry to shame but they're a means to an end and at 10 syns for the WHOLE cake, you can hardly complain!

7. Ombré Jelly Slice - 3 syns for this entire thing. I love it, especially in summer. You can add 1.5 syns for another layer if you like, it's easy enough to experiment with and the flavours can easily be changed!

8. Salted Caramel Loaf Cake - I amended the Lemon Loaf cake recipe and made it into a Salted Caramel one so really I could have posted them together but oh well here goes!

9. Last but not least, the Fake Jelly Sweets - These are 1.5 syns for the whole lot! I ended up portioning them up into 3 so I could sit watching TV and know I was only using half a syn munching on these!

I definitely want to try some new ones, there's probably a heap more that I could have included but I thought i'd just share some old and some new ones that I've found really useful in keeping me on plan!

Wednesday, 26 October 2016

Low Syn Chocolate & Sweets

I know a lot of people struggle with low syn treats, even more so near halloween when they're EVERYWHERE so I thought i'd post this. I bought these 2 bags today from ASDA to stock up my syn drawer and worked out all the syns. I could have my own little feast and still be within my syns! Hope these help!

Wednesday, 12 October 2016

Chocolate & Strawberries

Some mornings I struggle having something filling like porridge or a full breakfast, due to time or just not being hungry. This morning I wanted something sweet so I had this that I had conveniently prepped the night before.
It's simply syn free natural yoghurt mixed with an options sachet (2 syns) then some strawberries chopped and thrown in. Then simply popped it in the freezer to set overnight. I took it out and took it to work so there was approx 90mins/2 hours between removing from freezer and eating which gave it time to soften a little. It was really enjoyable and satisfied my sweet tooth.

Wednesday, 14 September 2016

Snacking for under 10 syns!

So i've been looking at different ways to use my syns that satisfy my sweet tooth. Here's some really useful infographics that Slimming World have provided to show you don't have to go without!


Need to get back into it properly and i'm really struggling at the moment as I feel like i'm getting bored so hopefully mixing things up will help.

Sunday, 27 March 2016

Low Syn Chocolate Cake


Obviously the one on the right above, I need to take a picture next time I bake it! Would highly recommend!

Ingredients:

  • 6 eggs
  • 1-2 teaspoons vanilla extract
  • 70g sugar substitute (eg. Splenda)
  • 60g cocoa powder

 

Method:

  • Preheat over to 185°C (fan)
  • Spray a little Frylight in a loaf tin and line with greaseproof paper
  • Separate the eggs and in one bowl, mix the egg whites until they form soft peaks.
  • In another bowl, mix the other ingredients together – the eggs yolks, Splenda, vanilla and cocoa. You may find the mixture a little stiff so it’s OK to add a little splash of water at this stage.
  • Fold in the egg whites, a little at a time.
  • Pour mixture into your tin.
  • Bake for 25-30 minutes.

 

Sunday, 1 November 2015

Happy Halloween

Was anyone else dreading all the sweets this weekend? I got home and my mum text me to say she'd bought us some Halloween Treats, I panicked thinking i'd have to give them all to my other half and not enjoy any but I was so happy when she gave me these. I have such a sweet tooth at night so glad I've found some good ways to use my syns!

Friday, 31 July 2015

HeB choices!

I know a few people that can't justify spending £1.95 per box on the SW Hifi bars. 

I feel like that some weeks too. 

But these are amazing alternatives and only £1 a box at the moment too! 

I haven't tried the banoffee or Jaffa cake ones yet but I hear they are to die for

You can have 2 as your HeB or they are 3 syns each!


Thursday, 4 June 2015

Chocolate Orange Cookies

Ingredients:

35g porridge oats
Sweetener (add depending on how sweet you like things, I used 2 tbsp)
Orange extract 1tsp
2 eggs
And grated chocolate on top (2 syns)

Method:
Add all ingredients to bowl and combine
Put in mold and cook until golden brown 

Enjoy!

Wednesday, 22 April 2015

Chocolate Orange Squares




4 eggs, separated
50g caster sugar
5 tbsp artificial sweetener
150g self raising flour
1 tsp baking powder
2 tbsp finely grated orange zest
Juice of 2 oranges
120g Kraft chocolate Philadelphia
Tin of mandarin oranges (drained of syrup)


Method
Preheat the oven to 190°C/170°C Fan/Gas 5. Line a cake tin with non-stick baking parchment, approximately 24cm x 17cm.

Place the egg yolks, caster sugar, sweetener, self raising flour, baking powder, orange zest and juice in a bowl and whisk until thick and pale.

In a separate bowl, whisk the egg whites until softly peaked then fold them into the egg yolk mixture.

Spoon this mixture into the prepared cake tin and cook in the oven for 25-30 minutes or until the cake has risen and is firm to touch. Leave to cool.

Warm the chocolate Philadelphia in the microwave for a few seconds, then turn the cake upside down, remove the baking parchment and spread the chocolate Philadelphia over the top.

Cut into 24 pieces and place a mandarin orange segment on the top of each square.


Taken from the Slimming World website.

I had a sweet tooth and just one of these squares is enough for me but at 2.5 syns each you can definately have another if you need to!

Let me know your thoughts.

x

Friday, 10 April 2015

1/2 Syn Brownies

Extra Easy Syn Value:- 1/2 each

You will need:


6 eggs (separated)
70g Splenda (or other sweetener)
60g cocoa powder (not hot chocolate)
1tsp vanilla essence
Fry Light

Method:
Preheat the oven at 180ºc, spray a baking tin with Fry Light
Line with greaseproof paper
Whisk the egg whites until they form soft peaks.
In a separate bowl add the egg yolks, sweetener, vanilla essence & cocoa
Whisk until mixed but you can add a bit of water if the mixture is too stiff
Then fold in the egg whites
Pour the mixture into the tin
Bake for 25-30 minutes
makes 25 brownies.