Sunday, 27 March 2016

Low Syn Chocolate Cake

Obviously the one on the right above, I need to take a picture next time I bake it! Would highly recommend!


  • 6 eggs
  • 1-2 teaspoons vanilla extract
  • 70g sugar substitute (eg. Splenda)
  • 60g cocoa powder



  • Preheat over to 185°C (fan)
  • Spray a little Frylight in a loaf tin and line with greaseproof paper
  • Separate the eggs and in one bowl, mix the egg whites until they form soft peaks.
  • In another bowl, mix the other ingredients together – the eggs yolks, Splenda, vanilla and cocoa. You may find the mixture a little stiff so it’s OK to add a little splash of water at this stage.
  • Fold in the egg whites, a little at a time.
  • Pour mixture into your tin.
  • Bake for 25-30 minutes.


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