Wednesday, 23 March 2016

Meatball Pasta Bake

Simple to throw together yet super tasty and filling. 

I made it up as I went along and it was really easy to do. 

I used approx 250g passata, paprika, oregano, basil, Worcestershire sauce, salt and pepper to make the sauce

Cut up 2 red onions and cooked off the meatballs then halved. 

Cooked off the pasta, strained and added to the mix. 

Mixed it all together and chucked it in a large oven dish then cooked for approx 20 mins

Grated half my hex a cheese on top. 

All done! 

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