Wednesday, 23 March 2016
Meatball Pasta Bake
Simple to throw together yet super tasty and filling.
I made it up as I went along and it was really easy to do.
I used approx 250g passata, paprika, oregano, basil, Worcestershire sauce, salt and pepper to make the sauce
Cut up 2 red onions and cooked off the meatballs then halved.
Cooked off the pasta, strained and added to the mix.
Mixed it all together and chucked it in a large oven dish then cooked for approx 20 mins
Grated half my hex a cheese on top.