Tuesday, 3 May 2016

Slow Cooker Chilli



I got in from work tonight and really couldn't be bothered standing in the kitchen preparing a chilli, so I whacked all the ingredients into the slow cooker once I'd browned the mince and 2.5 hours later tucked into a lovely SYN FREE Chilli.

Used Muscle Food's beef mince and then pretty much made it up to how I like it.
Added onions, peppers, chopped tomatoes, passata, baked beans, tomato puree, garlic, cumin, paprika, coriander, chilli flakes, salt and pepper and a beef stock cube. It's as easy as that. And my other half loves it too which is always a bonus! Leftovers for tomorrows lunch too which is good!

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