Apple Betty

• 1 large eating apple, peeled, cored and sliced
• 4 eggs
• 5 tbsp artificial sweetener
• 2 tsp vanilla essence
• 1 apple strudel muller light yoghurt
• Pinch of cinnamon, to dust
• Fat free natural fromage frais, sweetened to taste, to serve.

method

1. Preheat the oven to 190°C/170°C Fan/Gas 5.
2. Arrange the apple slices in a 20cm flan dish.
   
3. Beat the eggs with the sweetener and vanilla extract, then add the yogurt and beat again.
4. Pour the eggs over the apple and let them sink in the fruit, dust with cinnamon and bake for 30 minutes or until set.
5. Serve warm with fromage frais.

This is the modified recipe I used. The only syns is for the baked apple which was 5 syns for the size of Apple I used. (1.5 syns per 100g) so when you divide it into 6 it works out at less than 1 Syn per portion! Yum! 

Miss Slinky 2015

Completely gobsmacked to get this last night! Congratulations to all the nominees and winners in all the other groups! My head is back in the game!

Lemon Drizzle Cake Pops

Ingredients

• 2 lemons
• 5 eggs
• 45g granulated sweetener 
• 50g self raising flour
  
  
  8 syns for the recipe and it made 32 so I could have 4 for 1 syn/8 for 2 syns etc
  
  

Directions 

1. Add 30g of the sweetener and flour in a bowl 
2. Squeeze the juice of 1 lemon into the mix 
3. Using a hand grater, zest both lemons and add the zest to the mix 
4. Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
5. Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
6. Add to the cake tray 
7. Bake for 20-30 minutes on 180C until golden brown, allow to cool a little. 

None Scale Victory

I finally treated myself to some new clothes yesterday. My target is to be a comfortable 12. This top is a 12, the pants were a 14 but they had no give and were very fitted. So I'm super happy right now that I'm in this position already. 2 sizes smaller than this time last year and feeling so much more confident in myself. I love Slimming World.

Salt & Pepper Chicken

This was amazing.

Ingredients

Chicken breast, cut into chunks
Plain flour (25g is 4 syns)
Salt & Pepper
Garlic granules
One egg, whisked
Fry Light

A pepper, thinly sliced
An onion, thinly sliced
A chilli, thinly sliced
Soy sauce
White wine vinegar
Sweetener

Method

Preheat oven to approx 180 degrees.
Combine Four tablespoons of flour in a bowl (25g is 4 syns), with half a teaspoon of salt and half a teaspoon of pepper, along with half a teaspoon of garlic granules.
In another bowl, whisk your egg and add a splash of soy sauce to season.
Pop your chicken chunks in the egg and then in the flour mix.
Once this is all done, arrange on a nonstick baking tray, sprayed with some Fry Light first.
Then spray the chicken with Fry Light - this will help it to brown.
If you're using the oven, leave the chicken for 15 minutes, and turn over, and then give it another spray of Fry Light and then give it another 10 minutes, or until golden.
When the chicken is on the second round of cooking, in a non-stick pan, gently soften your peppers and onion.
I'd add a splash of soy sauce for extra flavour.
Once everything is soft, toss in your sliced chilli and add your cooked chicken from the oven.
Mix together two teaspoons of sweetener with two tablespoons of white wine vinegar and stir until the sugar has dissolved.
Add this to the pan and stir on a gentle heat.
This will be quite dry, as Salt & Pepper chicken is, but that vinegar/sugar mixture really makes the dish.
Taste and add some further salt and pepper if it needs it.


The only syns are for the flour - I used 25g so 4 syns and 2 of us had it so was only 2 syns each! could easily divide between 4 and make it 1 syn per portion!

2 Stone Award!

Finally! It might have taken me 33 weigh ins and the most scenic route ever. But I got it. I finally hit 2 stone loss with SW. So happy today! Now to stay on track for next week! 

Also, I didn't expect 2 stone to look so different but the left pic is from when I started, the right is from Monday. I love my whole stance, I can tell I am finally learning to love myself again and it's an amazing feeling. Here's to a good week everyone!

   

Alpen Bars

All of the Alpen Light bars are 2 for a Healthy B choice or 2.5/3 syns each. So had to indulge when Morrisons had them on offer this weekend at 50p a box. Bought 13 boxes! Whats your favourite?

Steak Bake!

Lots of people had been posting about these and I finally got round to trying them. Cannot fault them at all! One thin would be your Healthy B choice and the stewed steak is from ASDA and is SYN FREE! The syn free ones are currently from ASDA/Morrisons/LIDL, all the others carry some syns with them!
Simply spoon the stewed steak into the thin, dab with egg wash and pop in the oven for approx 15-18 mins until golden brown. So nice and feels like a treat!

Happy Halloween

Was anyone else dreading all the sweets this weekend? I got home and my mum text me to say she'd bought us some Halloween Treats, I panicked thinking i'd have to give them all to my other half and not enjoy any but I was so happy when she gave me these. I have such a sweet tooth at night so glad I've found some good ways to use my syns!

Weigh Day

I am ecstatic that I managed to lose 4.5lbs this week. Determination paid off! But also a little gutted it wasn't 1 extra lb so i'd get my 2 stone! Ah well, next week!!!

Stewed Steak

Had a tin of the stewed steak so decided to use it as it was, and added a load of winter veg so I was still getting my speed! Absolutely lovely and a yummy winter meal!
ALL SYN FREE

Make sure you check the syns in yours as some are quite high! I used the ASDA Chosen By You Stewed Steak (brown tin) and mine was SYN FREE!

Chicken & Tomato Soup

This recipe is freezer friendly too!

Ingredients

1 onion peeled and finely chopped

2 carrots peeled and grated

2 lean back bacon, all fat removed, cut into small pieces

2 chicken breasts cut into thin strips

600g chopped tomatoes

400ml chicken stock

1tbsp chopped rosemary

Finely grated zest and juice of 1 lemon

Salt & pepper to taste

Parsley to garnish

Method

Place the onion, carrots and bacon in a saucepan and stir fry for 2-3 mins. 

Add chicken, tomatoes, stock, rosemary and lemon zest/juice. 

Bring to boil and cover then simmer on medium heat for 15 mins stirring occasionally. Season to taste and sprinkle with chopped parsley then serve.

Perfect for those wintery days where you want something more substantial than just soup!

Nescafe Mint Mochas

Found these in my local ASDA and needed a new hot chocolate to try. Love them! Synning them at 4.5 syns as they aren't on the app yet but would highly recommend!

Weight Gain

So tonight I gained 2lbs. I half expected it after the terrible week. Back on plan now and this photo has given me the boost I needed, took it earlier and its a dress I didnt wear for ages because I didn't feel comfortable in it. And now its almost too big! Feeling positive about the week ahead and going to be completely on plan!

Also NEW HIFI BARS ARE YUM!
Anyone else tried them yet?

Cinnamon Swirls

It's literally just a chilled sheet of Jus-roll pastry (61 syns) or you can use the light one for 53, then in a bowl mix 2tbsp sweetener with 2 tbsp cinnamon, add a little water to make a paste and then spread it across the pastry. 

I divided the pastry into two to make the small ones for taster but you don't have to. 

Then you simple roll it up and pop it in the freezer for 5/10 mins as it's easier to cut. 

Take it out and cut into as many pieces as you want then bake for approx 10 mins on 180 degrees. 

Or until golden brown. They're lovely. 

I managed to make 60 small ones for taster making it 1 syn each but you can adjust accordingly :) 

Flexi Syns

It was my others halfs birthday on Saturday... which ended with us having a Dominos (about 50 syns worth to be exact), I then spent Sunday/Monday in London... managed to have some baked oats before I left, but then I ended up having a decent meal on Sunday night then Burger King on Monday for convenience! Back on plan now and trying to limit the damage before Thursday! It can be done... I hope! You can normally flexi syn and it works, but I think I've already blown my weekly allocation so just going to make the best choices I can!

Weigh Day treat

Thursdays are my SW Weigh In but also the night that my OH is out so I find it really useful to use the time to read a recipe book or just my SW weigh book, but when a new mag is out I tend to use my night reading that, like yesterday. Amazing transformation stories and it's made me feel a lot more positive about this week going forward.

I help out managing our FB Group and help members who struggle with things on the website, just because I'm a bit more technically minded than my consultant, and it frees up some of her time, and last night she gave me these flowers just to say thankyou.
I was so touched! Such a lovely thing to do!
X

Weigh Day

-1lb which I definately wasn't expecting after feeling crappy all week.
definately need to shake things up and start cooking different meals, feel like i'm eating the same meals all the time.
What's everyones favourite thing to make?

x

Baked Oats

I get bored of overnight oats really easy, but this is a lovely alternative.
Basically just combined my 35g oats with a toffee muller light and baked in the oven for 20 mins, definately better enjoyed hot, I just had another toffee muller and sliced strawberries on top with a drizzle of honey for 2 syns.
YUM.

SW Meals - Review

I tried the Beef Saag and the Chicken Saag this weekend, and they were both lovely! I would definately recommend them and would love to try the recipes on the back! The meat just fell apart in the Beef one and the Chicken one wasn't too spicy either. Yum! Definately felt like a good fakeaway option!

Have you got a favourite yet?