Slow Cooker Lasagne

So I finally took the plunge and tried this Slow Cooker recipe for Lasagne that can be found here on the Two Chubby Cubs website

I tried a little bit last night and it tastes amazing, I'm excited for tea later. I made it for 4 large portions and it is your A choice (for the Mozzarella) and 1 syn for the extra cheese I sprinkled on top, but if you miss this off then it is just your A choice.
I definitely need to try some more of their recipes because each one I have tried so far I've absolutely loved!

Slimming World Nacho Feast

So i've been doing Slimming World since March 2015 and I have only just got round to trying this recipe...I did make a few changes such as carrot chips instead of wedges and I had to substitute some spices as I thought I had them all then got home and realised I didn't... BUT! Here is the original recipe for anyone wanting to try it... I would highly recommend!

Ingredients

2 baking potatoes, cut into wedges
Low-calorie cooking spray
Salt and freshly ground black pepper
250g lean beef mince (5% fat or less)
1 onion, sliced
1 red pepper, deseeded and finely chopped
230g can chopped tomatoes
1 tsp cumin
2 tsp fajita seasoning
1 tsp paprika
2 tomatoes, roughly chopped
150g tube Primula Light Cheese
Fresh green Jalapeno chillies, finely chopped (optional)

Method

Preheat your oven to 200°C/180°C Fan/Gas 6.
Put the wedges on a non-stick baking tray, spray with low-calorie cooking spray and season.
Bake for 25 minutes, then turn, spray again and bake for a further 25 minutes until golden.
Meanwhile, spray a frying pan with low-calorie cooking spray and place over a medium-high heat.
Add the mince and stir-fry for 10 minutes, then add the onion and cook for 5-6 minutes, or until softened.
Add the pepper and cook for 2-3 minutes, then stir in the canned tomatoes.
Sprinkle in the cumin, fajita seasoning, paprika and a few twists of black pepper.
Cook for 10-15 minutes, until most of the liquid has evaporated.
Stir in the fresh tomatoes.
Remove from the heat.
Preheat your grill to high.
Tip the wedges into an ovenproof dish, spoon over the mince and squeeze over the Primula Light Cheese.
Sprinkle with the chillies, if using, and grill for 8-10 minutes, or until the cheese starts to brown.
Divide between 2 plates and serve.

This recipe would be syn free if you are using your A CHOICE for the primula light otherwise you would need to syn this so please amend accordingly :)

Cheese & Crackers

9 syns of heaven. 6 syns for the crinklys and 0.5 syns for each of the cheese blocks (they are the laughing cow ones that come in a variety of flavours) this felt like such a treat. And seeing as I hadn't had any syns up to this point it was well within my allowance! Silverskin onions added for speed! :)

Weekends & Not Being Well

Saturday was my hardest day this weekend, I really wanted to just eat rubbish because I felt rubbish. Even though I knew it wouldnt make me feel better. Instead I managed to throw together some pasta and meatballs and made enough for 3 portions which have already gone! Packed full of speed and thoroughly enjoyed it. Desperately want to be in the next stone range on Thursday! Got a zumba class tonight, first time for everything!
X

Spag Bol

It's so good when your other half produces SW friendly meals like this. Yummy!

Cauliflower Cheese Soup

What you need: 

Low calorie cooking spray 

One chopped onion 

Smoked paprika 

Cauliflower florets 

200ml vegetable stock 

2-3 extra light cheese triangles 

What to do: 

 1. Spray a large sauce pan with low calorie cooking spray and add chopped onion and smoked paprika and cook for 5 minutes. 

 2. Add cauliflower florets, around 200ml vegetable stock and simmer for 15 minutes until the cauliflower is just tender.    

 3. Stir in 2-3 extra light cheese triangles and blend until smooth. Season and serve.

SW Beef Burgers

I was ridiculously skeptical about the quality of the SW Burgers especially when it said fry from frozen, but I was really suprised with them! They were lovely! My only comment would be that they were a little dry, but if you are putting relish etc on your burger then it is fine! Would definately buy these again!

Double Burger with Cheese & Bacon

I used my HE A for the cheese & HE B on the roll, and synned some extra cheese.
Basically, used 250g of the 5% fat mince, added a chopped up onion (can use shallots) and a clove of garlic chopped up.
I would advise adding some herbs/spices as it was a little bland, but it's as simple as that.
combine these ingredients in a bowl then split into two and make two burgers out of it.
season them both with salt and pepper.
spray with fry light and then grill for approx 5-6 mins on each side.
Added bacon with all fat removed & cheese, in whatever order you like.
It was a lovely burger but I definately feel like adding some chilli flakes or just some more seasoning would have helped massively.