Pages

Showing posts with label treat. Show all posts
Showing posts with label treat. Show all posts

Thursday, 19 October 2017

Orange Mousse - 0.5 Syns Each

Apologies for the gap in posting but I've had rough few weeks with unexpected gains and not really made anything new as such. But i'm back! and I have a few new things to post...

Starting with these little Orange Mousses! These work out at 0.5 syns per pot and the flavour can easily be changed. (the recipe I used was for strawberry but silly me didn't realise I had no strawberry jelly crystals!)

Ingredients
1 sugar free Hartleys jelly crystals sachet (1.5 syns)
250g fat free Natural Yoghurt
1 Muller Light


Method
Make up the crystals with 60ml of hot water and stir.
Once mixed add the Natural Yoghurt and the Muller Light and stir thoroughly.
Pour into your pots and pop in the fridge to set


It's that easy!

Obviously I used an Orange Muller because I used orange jelly, but these could easily be changed to suit what you have in!

Saturday, 26 November 2016

Cheese & Crackers

9 syns of heaven. 6 syns for the crinklys and 0.5 syns for each of the cheese blocks (they are the laughing cow ones that come in a variety of flavours) this felt like such a treat. And seeing as I hadn't had any syns up to this point it was well within my allowance! Silverskin onions added for speed! :)

Wednesday, 11 May 2016

Lemon Sorbet

My latest addiction. Lemon Sorbet. Or basically a lemon cheesecake muller chucked in the freezer. Didn't fancy a proper breakfast this morning so thought I'd have a sorbet and blueberries. Lovely and refreshing. Might try the strawberry cheesecake muller when I pick some more up. Would highly recommend.

Saturday, 9 April 2016

Sweet Tooth Managed!

Had a major sweet tooth and hadn't had my b choice today so whipped this up. 

Weetabix cake was made by breaking up 2 Weetabix and combining with 2 eggs, vanilla essence and sweetener then baked for 30 mins (turning over half way). 

Then the raspberry purée was made just by heating up the raspberries with a touch of water and sweetener all done in the microwave. The yoghurt was the muller cheesecake lemon one. 

Syns were 1 for the raspberry purée and 1 for the yoghurt. Healthy extra choice for the Weetabix or an extra 6 syns if not. Absolutely delicious!






Monday, 28 March 2016

Syn Free Pancakes

it's come to my attention that I don't seem to have ever posted the syn free pancake recipe that I use!

Here you go... I've also included some other recipes that seem to be popular!



 I use option one!

Option 1: Syn Free / No Healthy B usage

Recipe:
Makes 2 pancakes

6 tbsp sweetener
1 tsp vanilla essence
1 egg
Fry Light

Method:
1. Whisk egg and sweetener in a bowl until you see soft peaks forming.
2. Stir in vanilla essence and mix well
3. Spray a pan with frylight
4. Pour half the mixture into a frying pan and fry for about 3 mins each side.
5. Serve with a topping of your choice



Option 2: Syn Free with Hex B usage

Recipe:
Makes 4 pancakes

35g porridge oats (organic are nicer in my opinion)
1/2 muller light yoghurt (vanilla or banana custard are the job!)
2 eggs
2 tbsp sweetener (candarel or such, granulated)
Frylight

1. Mix the porridge oats and frylight and leave in the fridge overnight. They need time to - quite literally - bond :)
2. The following day, whisk two eggs with the sweetener until you are seeing soft peaks forming. add to the oat mixture
3. Spray a pan with frylight, and pour about 1/2 of the mixture into the pan. Fry for 4-5 mins each side.



OPTION 3: 2.5 syns per pancake
Makes 2 pancakes:

1 banana
Pinch of cinnamon
2 eggs
Frylight


1. Mash the banana (5 syns as it is mashed)
2. Whisk two eggs until you are seeing soft peaks forming. Add your pinch of cinnamon
3. Spray a pan with frylight, and pour about 1/2 of the mixture into the pan. Fry for 1-2 mins each side. Repeat!
Anyone have any other tried and tested recipes?

X

Tuesday, 1 March 2016

Sunday Dinner for 5.5 syns!

1.5 syns for a little yorkshire pud, 2 syns for the roasties as couldn't be bothered making the SW roasties as well as these, and then 2 syns for gravy. Love it! Feeling a lot more positive this week just hoping I see it on the scales on Thursday!


Tuesday, 17 November 2015

Apple Betty

  • 1 large eating apple, peeled, cored and sliced
  • 4 eggs
  • 5 tbsp artificial sweetener
  • 2 tsp vanilla essence
  • 1 apple strudel muller light yoghurt
  • Pinch of cinnamon, to dust
  • Fat free natural fromage frais, sweetened to taste, to serve.

method

  1. Preheat the oven to 190°C/170°C Fan/Gas 5.
  2. Arrange the apple slices in a 20cm flan dish.
  3. Beat the eggs with the sweetener and vanilla extract, then add the yogurt and beat again.
  4. Pour the eggs over the apple and let them sink in the fruit, dust with cinnamon and bake for 30 minutes or until set.
  5. Serve warm with fromage frais.
This is the modified recipe I used. The only syns is for the baked apple which was 5 syns for the size of Apple I used. (1.5 syns per 100g) so when you divide it into 6 it works out at less than 1 Syn per portion! Yum! 


Tuesday, 10 November 2015

Lemon Drizzle Cake Pops

Ingredients

  • 2 lemons
  • 5 eggs
  • 45g granulated sweetener 
  • 50g self raising flour


    8 syns for the recipe and it made 32 so I could have 4 for 1 syn/8 for 2 syns etc

Directions 

  1. Add 30g of the sweetener and flour in a bowl 
  2. Squeeze the juice of 1 lemon into the mix 
  3. Using a hand grater, zest both lemons and add the zest to the mix 
  4. Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
  5. Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
  6. Add to the cake tray 
  7. Bake for 20-30 minutes on 180C until golden brown, allow to cool a little. 

Monday, 2 November 2015

Steak Bake!

Lots of people had been posting about these and I finally got round to trying them. Cannot fault them at all! One thin would be your Healthy B choice and the stewed steak is from ASDA and is SYN FREE! The syn free ones are currently from ASDA/Morrisons/LIDL, all the others carry some syns with them!
Simply spoon the stewed steak into the thin, dab with egg wash and pop in the oven for approx 15-18 mins until golden brown. So nice and feels like a treat!

Sunday, 1 November 2015

Happy Halloween

Was anyone else dreading all the sweets this weekend? I got home and my mum text me to say she'd bought us some Halloween Treats, I panicked thinking i'd have to give them all to my other half and not enjoy any but I was so happy when she gave me these. I have such a sweet tooth at night so glad I've found some good ways to use my syns!

Tuesday, 27 October 2015

Nescafe Mint Mochas

Found these in my local ASDA and needed a new hot chocolate to try. Love them! Synning them at 4.5 syns as they aren't on the app yet but would highly recommend!

Wednesday, 21 October 2015

Cinnamon Swirls


It's literally just a chilled sheet of Jus-roll pastry (61 syns) or you can use the light one for 53, then in a bowl mix 2tbsp sweetener with 2 tbsp cinnamon, add a little water to make a paste and then spread it across the pastry. 

I divided the pastry into two to make the small ones for taster but you don't have to. 

Then you simple roll it up and pop it in the freezer for 5/10 mins as it's easier to cut. 

Take it out and cut into as many pieces as you want then bake for approx 10 mins on 180 degrees. 

Or until golden brown. They're lovely. 

I managed to make 60 small ones for taster making it 1 syn each but you can adjust accordingly :) 

Friday, 16 October 2015

Weigh Day treat




Thursdays are my SW Weigh In but also the night that my OH is out so I find it really useful to use the time to read a recipe book or just my SW weigh book, but when a new mag is out I tend to use my night reading that, like yesterday. Amazing transformation stories and it's made me feel a lot more positive about this week going forward.

I help out managing our FB Group and help members who struggle with things on the website, just because I'm a bit more technically minded than my consultant, and it frees up some of her time, and last night she gave me these flowers just to say thankyou.
I was so touched! Such a lovely thing to do!
X

Wednesday, 14 October 2015

Baked Oats

I get bored of overnight oats really easy, but this is a lovely alternative.
Basically just combined my 35g oats with a toffee muller light and baked in the oven for 20 mins, definately better enjoyed hot, I just had another toffee muller and sliced strawberries on top with a drizzle of honey for 2 syns.
YUM.

Wednesday, 30 September 2015

Options Hot Chocolate

I love these! for 2 syns each theyre amazing for treating a sweet tooth! Loving the new flavours!

Monday, 17 August 2015

SW coconut macaroons



I know they look more like meringues! But theyre still lovely!

Ingredients:
4 egg whites
198g sugar
71g coconut

Method:
Beat the egg whites until frothy (Make sure no yolk whatsoever has contaminated the egg whites, otherwise you could be whisking for ever!)
Add the sugar and beat until stiff.
Fold in the coconut, put mixture into a piping bag with a star nozzle and pipe 30 macaroons onto a parchment covered baking sheet.
Bake for 30 minutes in a preheated oven (170ºC/150ºC Fan/Gas Mark 3).
Remove from oven, and allow to cool for a few minutes before removing them from the baking sheet.

X

Wednesday, 12 August 2015

Herbal Tea



I got the clipper tea in my slimmer of the week box and it's absolutely gorgeous! Would highly recommend. 

The 2nd one is peppermint tea, I have to say I've started having these instead of proper brews. It's a great way to have a hot drink without using all your milk allowance!

X

Monday, 3 August 2015

Low Syn Crisps!

Got some new crisps from Asda, they're all lovely!
£1 per pack of 6 and 4.5 syns per bag!



Friday, 31 July 2015

HeB choices!

I know a few people that can't justify spending £1.95 per box on the SW Hifi bars. 

I feel like that some weeks too. 

But these are amazing alternatives and only £1 a box at the moment too! 

I haven't tried the banoffee or Jaffa cake ones yet but I hear they are to die for

You can have 2 as your HeB or they are 3 syns each!


Thursday, 9 July 2015

Biscuits!

I posted a recipe a few weeks ago about some biscuits I made. Here's my second attempt, I made them smaller which was a good idea!

Here's the recipe again for those who missed it!

Ingredients:

35g porridge oats
Sweetener (add depending on how sweet you like things, I used 2 tbsp)
Orange extract 1tsp
2 eggs
And grated chocolate on top (2 syns)

PLEASE NOTE: I made 3 x this amount as I was taking it to the taster session!

Method:
Add all ingredients to bowl and combine
Put in mold and cook until golden brown
Enjoy!


Will be taking them to our taster session later at 7pm! You can eat a 1/3 of these and if you use the porridge oats allowance it would only be TWO SYNS!!!
 

X