This second one was actually done in the slow cooker, I spent the day wrapping presents and doing bits round the house so didn't want to have to stand around cooking. I simply added the meatballs to the slow cooker with passata, chopped tomatoes, soy sauce, oregano and 100ml of beef stock and left on high for about 90 mins then added the dry pasta for the last 30 minutes which helped soak up the extra stock etc. i was actually really impressed with the outcome it had loads of taste (despite sounding a little dodgy going off the ingredients) and was dead easy to do. I actually wish i'd made more!
All I ask is if you use my recipes on a social media platform please can you credit back to my blog, I try my best to credit others when I use theirs if I can find someone to credit, so would appreciate others doing the same. Many thanks!
Instagram - doylie_sw
Sunday, 11 December 2016
Spaghetti & Meatballs
This second one was actually done in the slow cooker, I spent the day wrapping presents and doing bits round the house so didn't want to have to stand around cooking. I simply added the meatballs to the slow cooker with passata, chopped tomatoes, soy sauce, oregano and 100ml of beef stock and left on high for about 90 mins then added the dry pasta for the last 30 minutes which helped soak up the extra stock etc. i was actually really impressed with the outcome it had loads of taste (despite sounding a little dodgy going off the ingredients) and was dead easy to do. I actually wish i'd made more!
Thursday, 8 December 2016
Christmas Party & Weigh Day
Friday, 2 December 2016
Weigh Day
I'll be honest and say I wanted more, I always do. But I feel this was a fair representation of the effort I put in this week. It's scary to think I only have 6.5lbs to go until I reach my target.
I do think I will lower my target at some point, but not by much. I want to concentrate on maintaining it as I feel that's where I went wrong last time I got close to target.
I'd like to get to target before Christmas (3 weigh ins) but I know I have a few events coming up that may stop that... but I also know its possible so we will see!
5 weigh ins left of my 12 week countdown so it would be amazing to go into 2017 a target member. Fingers crossed! Hope everyone else has a good weigh in this week!
Wednesday, 30 November 2016
Christmas Cake
Thursday, 24 November 2016
Mayflower Curry - Weigh Day
Tuesday, 22 November 2016
Sensible Snacking
Thursday, 3 November 2016
Miss Slinky 2016
So now that I've got over the shock... I won this at group tonight.
I genuinely couldn't stop shaking I was so amazed to have gotten it. So many incredible people at my group tonight that inspire each other week in, week out. I've had a bit of a wobble recently I'll be the first to admit that so I didn't think I would even be nominated let alone win this.
An amazing taster full of low syn and syn free treats too, loads I want to remake, and my heads back in the game! 8lbs to go to target! Let's do this!
Half A Syn Sausage Rolls!
I am far too excited to devour a plate full of these at Taster tonight, and the best thing...
THEY'RE HALF A SYN EACH!!!
They are beautiful and will definitely be made again, in massive batches so I can live off them over the Christmas period and not feel guilty!
They are from the new Festive Feasts book that is available in groups this week, I got mine free with the Countdown Offer last month at group. I can't wait to try some other recipes from this book especially if they are as good as these!!
Tuesday, 22 December 2015
Slimming World Xmas Party
The second is my Xmas jumper, a SIZE 12! My target size, now just need my target weight!
And the third is a comparison photo to remind myself just how far i've come. Last Thursday I knew I was going to gain, and I was fine, but then I started kicking myself about how I had sabotaged getting my target in time for xmas. And then timehop threw up the picture on the right. And it instantly made me realise how far i've come since that picture was taken. No matter how off plan I will be over Christmas, I know I won't get back to that, and whatever the damage is will be gone in January!
Merry Christmas everyone!
Heres to an amazing 2016!
X
Monday, 21 December 2015
Christmas Parties
I would be annoyed with myself, but these pictures make me so happy.
I managed to get into two amazing dresses and felt incredible on both nights, they are both dresses I would never have considered wearing back at the start of my journey.
I'm trying to stick to plan as much as I can but after last week and my 4.5lb gain, I know it won't be easy!
The first picture has two of my closest friends in it that both do SW with me, the third picture is my amazing consultant! I couldn't ask for a better consultant, she's more of a friend than anything and I know she will be there for me whenever I need her. The final one is the dress I wore in London last week on my works do. I felt awesome and loved every second of it! It was totally worth the 4.5lb gain!
Tuesday, 8 December 2015
Transformation Tuesday
Friday, 13 November 2015
Miss Slinky 2015
Tuesday, 10 November 2015
Lemon Drizzle Cake Pops
Ingredients
- 2 lemons
- 5 eggs
- 45g granulated sweetener
- 50g self raising flour
8 syns for the recipe and it made 32 so I could have 4 for 1 syn/8 for 2 syns etc
Directions
- Add 30g of the sweetener and flour in a bowl
- Squeeze the juice of 1 lemon into the mix
- Using a hand grater, zest both lemons and add the zest to the mix
- Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
- Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
- Add to the cake tray
- Bake for 20-30 minutes on 180C until golden brown, allow to cool a little.
Monday, 9 November 2015
None Scale Victory
Saturday, 7 November 2015
Salt & Pepper Chicken
Ingredients
Chicken breast, cut into chunks
Plain flour (25g is 4 syns)
Salt & Pepper
Garlic granules
One egg, whisked
Fry Light
A pepper, thinly sliced
An onion, thinly sliced
A chilli, thinly sliced
Soy sauce
White wine vinegar
Sweetener
Method
Preheat oven to approx 180 degrees.
Combine Four tablespoons of flour in a bowl (25g is 4 syns), with half a teaspoon of salt and half a teaspoon of pepper, along with half a teaspoon of garlic granules.
In another bowl, whisk your egg and add a splash of soy sauce to season.
Pop your chicken chunks in the egg and then in the flour mix.
Once this is all done, arrange on a nonstick baking tray, sprayed with some Fry Light first.
Then spray the chicken with Fry Light - this will help it to brown.
If you're using the oven, leave the chicken for 15 minutes, and turn over, and then give it another spray of Fry Light and then give it another 10 minutes, or until golden.
When the chicken is on the second round of cooking, in a non-stick pan, gently soften your peppers and onion.
I'd add a splash of soy sauce for extra flavour.
Once everything is soft, toss in your sliced chilli and add your cooked chicken from the oven.
Mix together two teaspoons of sweetener with two tablespoons of white wine vinegar and stir until the sugar has dissolved.
Add this to the pan and stir on a gentle heat.
This will be quite dry, as Salt & Pepper chicken is, but that vinegar/sugar mixture really makes the dish.
Taste and add some further salt and pepper if it needs it.
The only syns are for the flour - I used 25g so 4 syns and 2 of us had it so was only 2 syns each! could easily divide between 4 and make it 1 syn per portion!
Friday, 6 November 2015
2 Stone Award!

Tuesday, 3 November 2015
Alpen Bars
Monday, 2 November 2015
Steak Bake!
Simply spoon the stewed steak into the thin, dab with egg wash and pop in the oven for approx 15-18 mins until golden brown. So nice and feels like a treat!





















