Saturday, 7 January 2017

Chinese Fakeaway

Saturday Night and I really wanted a takeaway... say hello to the Chinese Fakeaway!
In a bid to use up things in the cupboard before a mammoth food shop I decided to use the Mayflower Curry Powder again (you can buy from heron/b&m etc and it is 99p for a tub).
Decided to actually take photos of me making it this time so you can see how easy it is. The sauce was 4 syns for 28g worth of powder (which made a lot) and everything else in the recipe is free.

The egg fried rice was also completely free and is so easy to do. It works a lot better if your rice is cold as I find it goes sticky if you try and use just cooked rice.

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