1 bag of Frozen Garden Peas
Chicken Stock Cubes (I used 3)
Salt & Pepper
1 Ham or Gammon Joint (I used a smoked Gammon Joint)
Add peas to pan and cover with boiling water.
Add stock cubes and dried mint (do it to taste I added 1 tsp to start)
Add Salt & Pepper to taste
Bring to boil and then simmer for approx 20/25 mins
Leave to cool slightly and then blend
Add seasoning if needed
For the Gammon Joint I simply put the joint in the slow cooker and cooked on high for approx 3.5 hours and then shredded and stored in a separate container. This is so I can add as much or as little as I like.
All of this is syn free and perfect for an SP Day which is why I ended up making it to be honest! Will definitely be making it again at some point.