100g self raising flour
Salted caramel flavouring
1 tbsp Sweetener
Combine the egg yolks, sweetener, salted caramel and flour
Whisk the egg whites into firm peaks
Fold in the egg whites
Cook for approx 25 mins or until golden brown
The whole cake is 16 syns so if you slice it into 8 each slice would be two syns etc. Please adjust syn amount to suit your slices.
Obviously it will never be as amazing as a full fat million syns a slice cake but I think it's a good substitute!